BBQ, Art of, Fun(ky), The | Forum profile

It's Monday night what's for supper? We're having steak sandwiches, chips, and salad. This is a busy week, Grace and Peace Miz Wiley

A while back you made some sausage that included rice in the ingredients. What kind of sausage was that? Or were you just free wheeling? Any way it looked really good at the time and I would like to try making it. Phred

hay f2b ... here's a lil' groove hogs for ya the groove hogs/blue rhythms white lies - waiting on you http://members.cox.net/chezjohn/Groove%20Hogs%20-% 20Waiting%...

Finally, next week is it, UTAH (10-0) vs. BYU (9-1). Should be a great game! Looking forward to this one. Phred

I scored a really nice pork leg roast recently for $1.99/lb - a really nice specimen, well trimmed and boneless, 4.2 lb. I couldn't decide how to cook it - slow roasting in a 200 F oven to about 160 F, or braising it all the way to 200 F! I think it would have been great slow roasted (dry roasting), but I decided to go with the braising this time - I really wanted some gravy! I coated ...

...so I think I'll spend some time outside smoking chicken! Gonna clean out the fist today. After the hog it's got a bit of build up on the bottom of the chamber. I figure, "As long as I'm out there..." My new term begins on Tuesday and I have nightmares of not being able to fire up the smoker for months.

How's that beer? <bg>

I wasn't looking forward to Thanksgiving until I saw this. http://chez-frontporch.blogspot.com/2008/11/walnut -maple-pie... Now, I'm jonesin' so bad for a pie and some turkey and gravy (in that order) I'm shaaaaking.

sorry guys, I know this is OT however I thought some smartee on this board might know the answer to this. My oven crapped out on Friday - seems its the circuit board, the sensor and some sort of power thingy....<sigh> Parts are ordered but it may take awhile to receive and have the service man install and fix it. Meanwhile, I've got a ton a company coming for the holiday and HAVE to ...

Do you have a salt pig? Oh yes, you bet I do! Are you kidding? I don't need no stinkin' salt pig. What the heck is a salt pig? Not yet, but I'm going to get one. Click here to see results so far.

My baby boy turned 33 today. He's got no ball and chain (wife unit) so he can buy himself the toys he wants. Not much of a chef though. His idea of cooking a gurmet meal is cooking a good steak rare and opening up a can of pork n beans. LOL Anyhows, I bought him the same thing I did last year, a beef tenderloin. Gonna age it and cut it up into bacon wrapped filets. I never let the ...

So ... i just looked at the lineup on the CMT awards tonight ~ jeez, might as well be on MTV. Country Music, my @ss.

I wasn't looking forward to Thanksgiving until I saw this. http://chez-frontporch.blogspot.com/2008/11/walnut -maple-pie... Now, I'm jonesin' so bad for a pie and some turkey and gravy (in that order) I'm shaaaaking.

It's Monday night what's for supper? We're having pasta with meat sauce, salad, bread. Grace and Peace Miz Wiley

Since I were getting dangerously close to exceeding my weekly maximum of 3 hours of work, me and some coworkers headed on out for the 30 minute drive to the northwest Indy to the little town of Lebanon and ate at http://www.parkyssmokehouse.com/ Ya'll that go to the BBQ Forum will recognize the name from some banner ads there. Anyway, I had me the brisket dinner. 8 ounces of very ...

mais ... i was kinda plannin' on going to the groceria this morning & gettin' some chicken to grill tomorrow morning, for to make some dat good roadside chicken to go wit the pasta salad i just made. but dat plan went right out the winder when i checked the weather & saw it 'post to be below freezin' and SNOWIN' tomorrow morning. fergit dat. so ... a quick scan of the pantry turned up...

sorry guys, I know this is OT however I thought some smartee on this board might know the answer to this. My oven crapped out on Friday - seems its the circuit board, the sensor and some sort of power thingy....<sigh> Parts are ordered but it may take awhile to receive and have the service man install and fix it. Meanwhile, I've got a ton a company coming for the holiday and HAVE to ...

A while back you made some sausage that included rice in the ingredients. What kind of sausage was that? Or were you just free wheeling? Any way it looked really good at the time and I would like to try making it. Phred

http://s158.photobucket.com/albums/t98/fweidner/?a ction=view... Photobucket has been giving me fits this morning. Anyway enough of that, this morning I started the day with some cornmeal blueberry pancakes that were really tasty. Oh, the beef. I smoked this with maple wood. The first picture is when I applied the steak seasoning. Second two pictures are when I pulled the meat off ...

Finally, next week is it, UTAH (10-0) vs. BYU (9-1). Should be a great game! Looking forward to this one. Phred